Crossbasket Castle is a boutique luxury retreat featuring nine breathtaking en suite bedrooms, each decorated in a period style and named in honour of a historical custodian of the magnificent castle. Every bedroom is finished with stunning period window and bed dressings and complemented with original antique furniture and luxuriously oversized beds. En suite bathrooms are individually crafted to provide an intimate area with soft lighting, while the bedrooms are fully equipped with audio and video for your enjoyment. The castle’s Albert & Michel Roux Jnr Restaurant, overseen by the legendary French chef Albert Roux’s son Michel Roux Junior and run by an award-winning executive head chef, is set in the luxuriously embellished Baillie Room. Surrounded by gold leaf and opulent antiques, it offers the experience of a bygone era. Crossbasket Castle was bought by current owners Steve and Alison Reid-Timoney who have invested £9m into transforming it into the luxurious hotel and event venue it is today. For sheer splendour and indulgence, no other Lanarkshire retreat comes close. With its storied history and 21st century chic, Crossbasket Castle is the perfect juxtaposition of the old and the new.
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Address:
Crossbasket Estate
High Blantyre
Lanarkshire
G72 9UE
Telephone:
01698 829 461
Website:
www.crossbasketcastle.com
The venue is lovely and has been renovated to a very high standard. The food was delicious and staff very attentive. I did not stay the night but have relatives who say that the rooms are all individually themed and ha e an excellent amount of space in them.